by Polynatural Team | Apr 28, 2022 | PolyNatural News
On September 15 and 16 of this year, the Organic Produce Summit 2021, which brought together more than 1,200 professionals from the agri-food sector, was held in Monterrey, California. During the fourth educational session of the summit, topics such as the online...
by Polynatural Team | Apr 28, 2022 | PolyNatural News
The United Nations (UN) reports that around 820 million people worldwide suffer from hunger, and it’s closely linked to poverty and difficulties in obtaining food. Reducing food waste is one of the keys to solving this problem, a trend that is becoming more...
by Polynatural Team | Apr 28, 2022 | PolyNatural News
Regarding COP 26 -held in Glasgow between 31 October and 2 November- it is now necessary to go beyond diplomacy, adopting solutions or practices that contribute to combating global warming. Organic agriculture is one of the most important of these. It is related to...
by Polynatural Team | Apr 28, 2022 | PolyNatural News
Agtech is a concept that aims to incorporate sustainable agricultural technology into processes. It is an emerging sector that can reshape agriculture worldwide, reducing the environmental impact of the industry and increasing production. The 5 key trends in...
by Polynatural Team | Apr 28, 2022 | PolyNatural News
The substantial environmental impact of the food industry has brought the need to implement more environmentally friendly solutions that enhance both productivity and sustainability. A clear example of this is bio-based edible coatings, which are indispensable to meet...
by Polynatural Team | Apr 28, 2022 | PolyNatural News
Where will sustainable food production be heading in 2022? Emerging trends and new consumption habits will set the tone for more environmentally conscious food industry. Why develop sustainable food production? According to the UN, 811 million people suffered from...
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