by Polynatural Team | Apr 28, 2022 | PolyNatural News
The food industry is not sustainable because of its production processes and the number of resources used. And although there are several initiatives aligned with the adoption of a sustainable approach to reduce -and ideally eliminate food waste-, in most of them,...
by Polynatural Team | Apr 28, 2022 | PolyNatural News
On September 15th and 16th, the “Organic Produce Summit 2021” was held in Monterey, California. The event initially scheduled to take place last year was canceled due to the pandemic. However, this time it brought together more than 1,200 agri-food professionals,...
by Polynatural Team | Apr 28, 2022 | PolyNatural News
On September 15 and 16 of this year, the Organic Produce Summit 2021, which brought together more than 1,200 professionals from the agri-food sector, was held in Monterrey, California. During the fourth educational session of the summit, topics such as the online...
by Polynatural Team | Apr 28, 2022 | PolyNatural News
The United Nations (UN) reports that around 820 million people worldwide suffer from hunger, and it’s closely linked to poverty and difficulties in obtaining food. Reducing food waste is one of the keys to solving this problem, a trend that is becoming more...
by Polynatural Team | Apr 28, 2022 | PolyNatural News
Regarding COP 26 -held in Glasgow between 31 October and 2 November- it is now necessary to go beyond diplomacy, adopting solutions or practices that contribute to combating global warming. Organic agriculture is one of the most important of these. It is related to...
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