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Exports to China: avoiding food waste with new markets
The Asian giant is an important trade ally for the Southern Cone. For Chile, it represents 37.2% of exports. However, the logistics crisis has led Chilean fruit exporters to prefer other markets, such as the...
Sustainable future: fruit production challenge
Food demand will double in the coming years due to population growth. Given the food industry’s impact on the environment, it is necessary to reassess the production approach and think about a sustainable future that...
High-impact companies: solutions transforming realities
Companies across all sectors have begun reconsidering their processes to reduce the environmental impact of their operations as global warming becomes even more visible. Therefore, sustainable agriculture represents...
Organic farming: learn about the 4 industry’s paradigms
Human activities have caused severe damage to the planet, jeopardizing ecosystems' stability and resource availability. Although the agricultural industry bears a great responsibility for this, organic...
LATAM women: leading the battle against food waste
The food industry is not sustainable because of its production processes and the number of resources used. And although there are several initiatives aligned with the adoption of a sustainable approach to reduce -and...
Organic coatings: the challenges of post-covid organic production
On September 15th and 16th, the “Organic Produce Summit 2021” was held in Monterey, California. The event initially scheduled to take place last year was canceled due to the pandemic. However, this time it brought...
Organic fruit: what lies ahead for food eCommerce?
On September 15 and 16 of this year, the Organic Produce Summit 2021, which brought together more than 1,200 professionals from the agri-food sector, was held in Monterrey, California. During the fourth educational...
Foodtech trends: the opportunities behind food waste reduction
The United Nations (UN) reports that around 820 million people worldwide suffer from hunger, and it’s closely linked to poverty and difficulties in obtaining food. Reducing food waste is one of the keys to solving this...
What is Carbon Farming? A breakthrough in organic farming
Regarding COP 26 -held in Glasgow between 31 October and 2 November- it is now necessary to go beyond diplomacy, adopting solutions or practices that contribute to combating global warming. Organic agriculture is one...
Leading trends in sustainable Agro-technology for 2022
Agtech is a concept that aims to incorporate sustainable agricultural technology into processes. It is an emerging sector that can reshape agriculture worldwide, reducing the environmental impact of the industry and...
Bio-based edible coatings: 5 startups & scaleups
The substantial environmental impact of the food industry has brought the need to implement more environmentally friendly solutions that enhance both productivity and sustainability. A clear example of this...
6 sustainable food production trends in 2022
Where will sustainable food production be heading in 2022? Emerging trends and new consumption habits will set the tone for more environmentally conscious food industry. Why develop sustainable food production?...